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Welcome aboard Tognazzini’s Dockside Restaurant, owned by the family of Mark and
Bonnie Tognazzini, and opened in April 2004. We are long-time residents of Morro
Bay. Mark was born and raised here and is an active commercial fisherman with
over three decades on the Pacific. We want your dining experience to include not
only great food, but great service as well. Our menu includes many local
items. Whenever possible, our seafood is from the West Coast. Our wild Pacific
King Salmon and Albacore Tuna are hook-and-line caught. Our crab dishes use
Dungeness Crab, which can be more expensive, but is the finest Pacific crab
available. Some of our seafood will be
F.A.S. (Frozen At Sea); freezing immediately upon harvest is a superior method
of handling some seafood. Season restraints, ocean conditions, and availability
sometimes force us to go beyond the West Coast in pursuit of premium seafood,
but we require that our servers know the origin of all we offer, so please feel
free to ask. We often will be able to tell you the name of the fishing vessel
which brought ashore our Weekly Special.
In the matter of Weekly Specials, we have an e-mail service to advise
customers of these special offerings, which might include Swordfish, Sea Bass,
Petrale Sole, Rockfish, or Blue Fin Tuna, to name a few. If you wish to receive
these free mailings, simply sign the guest book at the front desk, and include
your e-mail address. (We won’t distribute or use your e-mail address for any
other purpose.)
Although we lean heavily on the bounties of the sea, our other dishes include
ingredients chosen because of their quality, and location of origin. We are
equally proud of them.
Thank you, Mark, Bonnie, Leah, Marc |
